Toast, 2 Bacon , 2 eggs  - FRIED ONLY

Smashed avocado, bread, FRIED eggs, dukkah, fetta, mint and pomegranite seeds

Two buttermilk pancakes served with bacon and fried eggs and maple syrup

Roasted vegetables served over pearl couscous and lentils, topped with fetta and a walnut & pepita crumb and zingy chimichurri sauce

Strips of lightly fried calamari seasoned with our Aussie lemon myrtle spice mix, served with fries, salad garnish and aioli

Our house made minestronie soup, chock full of veggies

The CLASSIC, with gravy and melted tasty cheese

Shredded roast chook, cheese and chilli aioli

A healthy mix of quinoa, lentils, currants, buckwheat, flaxseed, sunflower seeds, pistachios and pomegranate seeds, with roasted vegetables, topped with goats cheese and pomegranate molasses

Slices of chicken breast in a garlic cream sauce, with mushrooms, onion and peas, tossed through penne pasta. Topped with parmesan cheese

Fried halloumi cheese with roasted vegetables tossed through pearl couscous and lentils, with a zingy lime and caper dressing

A classic schnitzel served with chips and salad OR mash potato and vegetables

Our house made napoli sauce, ham and cheese, served with chips and salad OR mashed potato and vegetables

Our house made gnocchi, pan fried and tossed through a roasted pumpkin puree with pumpkin chunks, capsicum and spinach, topped with fetta cheese and pine nuts

Two pieces of soda battered barramundi, fried and served with chips, a garden salad and tartare sauce

Our flavour packed burger with melted cheese, caramelised onion, tomato & lettuce, tomato chutney. Served with chips

Upgrade to loaded fries (gravy  1.50 extra) (chicken 2.50 extra)

A favourite, Porterhouse steak, cooked as you like it with your choice of chips and salad or mash and vegies. 

Choose from Gravy, mushroom, pepper sauce

A warm sticky date pudding served with a rich toffee sauce

A warm Chocolate bread & butter pudding served with a rich chocolate sauce