If you’re looking for a café and restaurant with sustainable practices to minimise your environmental footprint while eating out, check out our commitment to mother earth.
- We turn our coffee waste into compost which provides nutrients for our café herb and vegetable garden. We use the seasonal produce we grow in the café, which is 100% organic!
- Every autumn, we harvest oak leaves from the streets for our vegetable garden to improve our soils naturally.
- Our food scraps are collected daily by a local farmer to feed his pigs.
- We installed solar panels, generating clean, green electricity for the restaurant.
- We reduce plastic anywhere we can and have banned plastic straws, opting for more sustainable bamboo straws instead.
- We are committed to correctly recycling any plastic we cannot avoid.
- Wherever possible, we source products delivered in cardboard produced from recycled paper. We recycle all our cardboard which can be re-recycled many times over.
- We prioritise sustainability sourced produce for our menu.
- To shorten our supply chain, minimise food mileage, and reduce our carbon footprint, we source locally as much as possible.
- We print our menus on recycled paper and have cut down on printed receipts.