Lunch can get very busy, especially on weekends. Come on in and grab a seat and our wait staff will look after you with a drink while we prepare our tasty menu for you to enjoy. We are also fully licensed, with several local beers and ciders and a full wine list from the Yarra Valley. We do have limited seating during this crisis, so it is wise to book ahead to get a seat inside.
Our Chefs house made Soups. Minestronie, Potato & Leek, Carrot, Spinach, Broccoli, Moroccan chickpea, Mushroom, Beef stockpot.
An easy share item, baked till crispy.
Add cheese (a mix of tasty, parmesan & mozzarella) 6.90
Calamari strips, seasoned with Aussie lemon myrtle spice mix, fried and served with fries, salad and aioli
Our house made chicken strips, served with our honey mustard mayonnaise, and fries
Another great share item, served with aioli or our honey mustard mayonnaise
Chicken breast and mushrooms, pan fried with a garlic cream sauce with onion and peas, tossed with penne pasta and topped with parmesan cheese. A classic combination! Created by the great French Chef Escoffier!
Fried halloumi cheese with roasted veggies & lentils, with pearl couscous with a zingy lime and caper dressing
Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts
A classic. Our crumbed schnitzel, served with chips and salad
Wednesday Is PARMA night with $20 Parmas and 5 special parmas to choose from
A classic. Our crumbed schnitzel, topped with our house made napoli, Hollis butchers ham and cheese, served with chips and salad
Wednesday Is PARMA night with $18 Parmas and 5 special parmas to choose from ; Italian, Spicy Peri peri, Tandoori, Meat lovers and Hawaiian
Pieces of soda battered Barramundi, deep fried and served with chips and salad and our tartare sauce
Prawn tails (10) sauteed with spinach, capsicum, onion and peas, with a tomato cream sauce and side of rice
A summer favourite. Porterhouse cooked as you like it topped with your choice of mushroom sauce, pepper, gravy or garlic butter. Served with chips & salad or mash and roasted veggies
THURSDAY is $26 porterhouse night......BOOK NOW
A favourite. Our house made BIG lasagne, served with a fresh garden salad
Our big house made pie. Beef & vegetable or Lamb & Rosemary, served with mash and veggies or chips and salad. Let us know if you would like some gravy on the side.
Skin on salmon fillet pan fried and served over potato mash with roasted vegetables and a herb dressing
The tenderest piece of meat from the animal. Served with soft mashed potato and a medley of vegetables with your choice of sauce. Gravy, mushroom or pepper.
As good as it gets. A real treat; Our tender Eye Fillet topped with Prawns and Scallops in a garlic cream sauce, served over creamy mashed potato and seasonal vegetables
Public holidays occur a 10% surcharge as we pay our staff properly