Lunch can get very busy, especially on weekends. Come on in and grab a seat and our wait staff will look after you with a drink while we prepare our tasty menu for you to enjoy. We are also fully licensed, with several local beers and ciders and a full wine list from the Yarra Valley.
Our Chefs house made soup served with ciabatta
An easy share item, baked till crispy.
Add cheese (a mix of tasty, parmesan & mozzarella) 1.00
Calamari strips, seasoned with Aussie lemon myrtle spice mix, fried and served with salad garnish and aioli
Another great share item, served with aioli or our honey mustard mayonnaise
A light lunch, a bagel filled with cream cheese, fresh dill, capers and smoked salmon, served with a fresh garden salad
A super healthy mix of quinoa, lentils, currants, buckwheat, freekeh, flaxseed, sunflower seeds, pistachios and pomegranate seeds topped with goats cheese and pomegranate molasses
Add chargrilled lamb for 7.50
Wild grain bakery ciabatta, topped with chicken breast, tasty cheese and avocado and lightly grilled.
Add fries for 5.00
Slept in or just want some brekky because it's just soo good.... here it is, two slices of ciabatta, 2 rashers of award winning bacon, and two free range fried eggs...…...DONE.
A club with hot bacon, smoked chicken, lettuce, tomato and aioli, served with fries. Lunch done...or Picnic - take it away and sit by the river and eat it.....we have take away drinks as well.
Take a Caesar salad and smash it up with a BLT sandwich and you get this.....Cos lettuce, Bacon....mmmm bacon, cherry tomatoes, croutons, Caesar dressing - now that's an upgrade!
Chicken breast and mushrooms, pan fried with a garlic cream sauce with onion and peas, tossed with penne pasta and topped with parmesan cheese. A classic combination! Created by the great French Chef Escoffier!
Thinly sliced spiced corned beef piled up with sauerkraut, Russian dressing & Swiss cheese. Toasted and served with fries
Fried halloumi cheese with roasted carrot, Brussel sprouts, lentils, broccoli and cauliflower with pearl couscous
Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts
Chargrilled slices of lamb coated in a walnut dukkah, served over a medley of roasted vegetables, grains and seeds, topped with goats cheese and drizzled with pomegranate molasses
A classic. Our crumbed schnitzel, served with chips and salad
UPGRADE to a parmigiana for $3.50
Pieces of soda battered Barramundi, deep fried and served with chips and salad and our tartare sauce
A summer favourite. Porterhouse cooked as you like it topped with a herby and spicy Chimichurri sauce with polenta chips and broccolini
Skin on salmon fillet with dry spice rub, pan fried and served over mixed grains with a charred corn and tomato salsa
Sliced chicken breast, pan fried in a cream, white wine and blue cheese sauce with sage and walnuts
The tenderest piece of meat from the animal. Served with soft mashed potato and a medley of vegetables with your choice of sauce. Gravy, mushroom or pepper.
As good as it gets. A real treat; Our tender Eye Fillet topped with Prawns and Scallops in a garlic cream sauce, served over creamy mashed potato and seasonal vegetables
Public holidays occur a 10% surcharge as we pay our staff properly