We're open for dinner Wed - Sat. Make a reservation

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon
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Dinner and Takeaway Menu

All our meals are made using the freshest, highest quality ingredients. We can cater to all dietary requirements.


ENTREE/ STARTERS

Soup of the day (VEG, GF, Vegan Options)

10.00

House-made soup served with toasted sourdough.   

Garlic bread (VEG)

10.50 / 12.00

Oven-crusted garlic bread made with real butter. 

Add cheese $1.00

GLUTEN FREE & VEGAN OPTION NOW AVAILABLE  add $1

Buffalo wings (GF)

14.50

350gms of  crispy chicken wings served with your choice of sauce. 

Sauce - traditional BBQ sauce, hot BBQ sauce or very hot sauce.

PATE (GFA)

14.00

Our house made chicken liver pate, served with toasted sourdough, cornichons, pickled onions, salad,  and relish 

(Gf, ask for gf bread)

GARLIC PRAWNS (GF)

17.00

Prawns (6) cooked in a garlic cream sauce, served over turmeric rice.

ARANCINI (VEGAN)

11.95

Our house made arancini balls with mushroom, olive, tomato & spinach, served over warm Napoli sauce

Salt & Pepper calamari (GF)

13.00/ 26.95

Calamari strips seasoned with Australian lemon myrtle spice served with salad & aioli.

Bowl of fries (GF, VEG)

9.50

Served with our house-made aioli or vegan mayo. 


MAINS

Chicken schnitzel (GF)

24.95

Crumbed chicken schnitzel served with chips & salad

Classic Chicken Parmigiana (GF)

26.95

Crumbed chicken schnitzel topped with our house-made napoli sauce, cheese and Hollis Butchers ham served with chips & salad.

BEEF, CHEESE & BACON BURGER

20.00

Our house made burger, swiss cheese and bacon, pickles, tomato & lettuce. Chipotle mayo, served with chips.

PULLED PORK BURGER

21.00

Our house pulled pork, Bbq sauce, jalapenos, coleslaw, pickles, tomato & lettuce. Chipotle mayo, served with chips.

Pumpkin PRIMAVERA FETTUCCINI (GFA, VEG, VEGAN)

27.95

pumpkin, peas, snow peas, asparagus, red onion, spinach, light Napoli sauce, fettuccini, goat's cheese, mixed nuts & seeds

Fish-N-Chips (GF)

25.50

Soda battered deep fried barramundi served with chips & salad and our house-made tartare sauce.  

Pan fried Mediterranean Salmon (GF)

31.95

Pan fried, skin-on salmon fillet served with potato rosti, tomato, chickpeas, capsicum, zucchini, lemon, a touch of chilli and  walnut dukkha.

Lamb Shank (GF)

29.95

Slow-cooked lamb shank served with creamy mashed potato, gravy & mixed vegetables. 

Chicken & Mushroom pasta (GFA)

26.95

Chicken breast in a white wine & garlic cream sauce with mushrooms, onion & peas topped with parmesan. 

Tossed through Fettuccini.  GF pasta available

Seafood Marinara pasta (GFA)

30.95

Pan fired prawns, scallops, fish and calamari in a light tomato broth with spinach, capsicum & peas. Tossed through Fettuccini.  GF pasta available

Spaghetti bolognaise (GFA)

24.95

House-made traditional bolognaise sauce served over spaghetti  with parmesan.  GF pasta available

Mushroom & lentil Bolognaise (Vegan)

24.95

House-made vegan bolognaise made with shitake, swiss brown and button mushrooms, onion, carrot, celery, wine, garlic, lentils, tomato, oregano & miso served over fettuccini pasta.  GF pasta available

BBQ PORK RIBS (GF)

29.95

Our slow cooked rack of ribs, served with fries and grilled corn.

Prawns in a garlic cream sauce (GF)

31.95

Ten sautéed prawn tails, spinach, capsicum, onion & peas with a garlic cream sauce served over basmati rice.

PORTERHOUSE STEAK 300GM (GF)

36.50

A favourite cut of meat, cooked to your liking with chips and salad.

Sauce - Pepper, Mushroom, Traditional Gravy, Garlic Butter 

eye fillet (GF)

45.00

Tender eye fillet cooked to your liking with mash & vegetables. 

Sauce - Pepper, Mushroom, Traditional Gravy, Garlic Butter 

The Professors Top of the class (GF)

50.95

Tender eye fillet steak topped with prawns & scallops in a garlic cream sauce served with mashed potato and vegetables

Kids Meals

12.95

  • Chicken strips & fries
  • Fish-n-Chips
  • Spaghetti Bolognaise 
  • Calamari & Fries
  • Mini Pizza with house-made Napoli, ham & cheese


All kids meals come with a single scoop of ice-cream in a cup or a cone from our ice creamery. 

Sunday's occur a 10% surcharge. Public holidays occur a 15% surcharge Please note: we do have gluten on the property

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Professor and the Pigeon

278 Maroondah Highway

(03) 59623625

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