Dinner and Takeaway Menu

House-made soup served with toasted sourdough.   

Oven-crusted garlic bread made with real butter. 

Add cheese $1.00

350gms of  crispy chicken wings served with your choice of sauce. 

Sauce - traditional BBQ sauce, hot BBQ sauce or very hot sauce.

Our house made chicken liver pate, served with toasted sourdough, pickles and relish

Our house made arancini balls with mushroom, olive, tomato & spinach, served over warm Napoli sauce

Calamari strips seasoned with Australian lemon myrtle spice served with salad & aioli.

Served with our house-made aioli or vegan mayo. 

Crumbed chicken schnitzel served with chips & salad

Crumbed chicken schnitzel topped with our house-made napoli sauce, cheese and Hollis Butchers ham served with chips & salad.

Our house-made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts.  Vegan fetta available

Porterhouse cooked to your liking with chips & salad 

Sauce - Pepper, Mushroom, Traditional Gravy, Garlic Butter or Cafe de Paris butter.

Soda battered deep fried barramundi served with chips & salad and our house-made tartare sauce.  

Pan fried, skin-on salmon fillet served with potato rosti, tomato, chickpeas, capsicum, zucchini & a lemon, herb & walnut dukkha.

Slow-cooked lamb shank served with creamy mashed potato, gravy & mixed vegetables. 

Chicken breast in a garlic cream sauce with mushrooms, onion & peas topped with parmesan. 

Pasta - Penne or Fettuccini.

Pan fired prawns, scallops, fish and calamari in a light tomato broth with spinach, capsicum & peas. 

Pasta - Penne or Fettuccini.

House-made traditional bolognaise sauce served over spaghetti  with parmesan.

House-made vegan bolognaise made with shitake, swiss brown and button mushrooms, onion, carrot, celery, wine, garlic, lentils, tomato, oregano & miso served on basmati rice or pasta.  

Ten sautéed prawn tails, spinach, capsicum, onion & peas with a garlic cream sauce served over basmati rice.

Tender eye fillet cooked to your liking with mash & vegetables. 

Sauce - Pepper, Mushroom, Traditional Gravy, Garlic Butter or Cafe de Paris butter.  

Tender eye fillet steak topped with prawns & scallops in a garlic cream sauce served with mashed potato and vegetables

• Chicken strips & fries
• Fish-n-Chips
• Spaghetti Bolognaise 
• Calamari & Fries
• Mini Pizza with house-made Napoli, ham & cheese

All kids meals come with a single scoop of ice-cream in a cup or a cone from our ice creamery.