Professor and the Pigeon

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We're open for dinner Wed - Sun. Make a reservation

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon
  • HOME
  • MENUS
  • CONTACT

Dinner and Takeaway Menu

All our meals are made using the freshest, highest quality ingredients. We can cater to all dietary requirements.


ENTREE/ STARTERS

Soup of the day (VEG, GF, Vegan Options)

10.00

House-made soup served with toasted sourdough.   

Garlic bread (VEG)

5.95

Oven-crusted garlic bread made with real butter. 

Add cheese $1.00

Buffalo wings (GF)

13.50

350gms of  crispy chicken wings served with your choice of sauce. 

Sauce - traditional BBQ sauce, hot BBQ sauce or very hot sauce.

PATE (GF)

9.00

Our house made chicken liver pate, served with toasted sourdough, pickles and relish

ARANCINI (VEGAN)

10.95

Our house made arancini balls with mushroom, olive, tomato & spinach, served over warm Napoli sauce

Salt & Pepper calamari (GF)

13.00/ 26.95

Calamari strips seasoned with Australian lemon myrtle spice served with salad & aioli.

Bowl of fries (VEG)

9.50

Served with our house-made aioli or vegan mayo. 


MAINS

Chicken schnitzel (GF)

24.95

Crumbed chicken schnitzel served with chips & salad

Classic Chicken Parmigiana (GF)

26.95

Crumbed chicken schnitzel topped with our house-made napoli sauce, cheese and Hollis Butchers ham served with chips & salad.

Pumpkin gnocchi (VEG, VEGAN)

27.95

Our house-made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts.  Vegan fetta available

Porterhouse 300gm (GF)

33.95

Porterhouse cooked to your liking with chips & salad 

Sauce - Pepper, Mushroom, Traditional Gravy, Garlic Butter or Cafe de Paris butter.

Fish-N-Chips (GF)

25.50

Soda battered deep fried barramundi served with chips & salad and our house-made tartare sauce.  

Pan fried Mediterranean Salmon (GF)

31.95

Pan fried, skin-on salmon fillet served with potato rosti, tomato, chickpeas, capsicum, zucchini & a lemon, herb & walnut dukkha.

Lamb Shank (GF)

29.95

Slow-cooked lamb shank served with creamy mashed potato, gravy & mixed vegetables. 

Chicken & Mushroom pasta (GFA)

25.95

Chicken breast in a garlic cream sauce with mushrooms, onion & peas topped with parmesan. 

Pasta - Penne or Fettuccini.

Seafood Marinara pasta (GFA)

30.95

Pan fired prawns, scallops, fish and calamari in a light tomato broth with spinach, capsicum & peas. 

Pasta - Penne or Fettuccini.

Spaghetti bolognaise

24.95

House-made traditional bolognaise sauce served over spaghetti  with parmesan.

Mushroom & lentil Bolognaise (Vegan)

22.95

House-made vegan bolognaise made with shitake, swiss brown and button mushrooms, onion, carrot, celery, wine, garlic, lentils, tomato, oregano & miso served on basmati rice or pasta.  

Prawns in a garlic cream sauce (GFA)

30.95

Ten sautéed prawn tails, spinach, capsicum, onion & peas with a garlic cream sauce served over basmati rice.

eye fillet (GF)

38.95

Tender eye fillet cooked to your liking with mash & vegetables. 

Sauce - Pepper, Mushroom, Traditional Gravy, Garlic Butter or Cafe de Paris butter.  

The Professors Top of the class (GF)

43.95

Tender eye fillet steak topped with prawns & scallops in a garlic cream sauce served with mashed potato and vegetables

Kids Meals

12.95

  • Chicken strips & fries
  • Fish-n-Chips
  • Spaghetti Bolognaise 
  • Calamari & Fries
  • Mini Pizza with house-made Napoli, ham & cheese


All kids meals come with a single scoop of ice-cream in a cup or a cone from our ice creamery. 

Weekend's occur a 10% surcharge. Public holidays occur a 15% surcharge

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Professor and the Pigeon

278 Maroondah Highway

(03) 59623625

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