• Home
  • BREAKFAST
  • LUNCH
  • DINNER
  • DESSERT
  • BEVERAGE
  • KIDS
  • TAKE AWAY
  • LUNCH SANDWICHES
    • Home
    • BREAKFAST
    • LUNCH
    • DINNER
    • DESSERT
    • BEVERAGE
    • KIDS
    • TAKE AWAY
    • LUNCH SANDWICHES
  • Home
  • BREAKFAST
  • LUNCH
  • DINNER
  • DESSERT
  • BEVERAGE
  • KIDS
  • TAKE AWAY
  • LUNCH SANDWICHES

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon

Great Food and friendly service

Great Food and friendly serviceGreat Food and friendly serviceGreat Food and friendly service

DINNER Menu / Price List

ENTREE/ STARTERS

Great for sharing to start the night

Soup of the day

10.50

 Our Chefs house made soup served with ciabatta   

Garlic bread

8.50

 

An easy share item, baked till crispy.

Add cheese (a mix of tasty, parmesan & mozzarella)   1.00

Crispy chicken strips & fries (GF)

16.50

Our house crumbed chicken strips served with house made aioli and fries

Buffalo wings (GF)

12.50

Crispy chicken wings, choose from BBQ, BBQ hot, Very hot

Salt & Pepper calamari (GF)

19.95

Calamari strips, seasoned with Aussie lemon myrtle spice mix, fried and served with salad garnish and aioli  

Bowl of fries

9.00

 Great for sharing.  Served with aioli  or our special honey mustard mayo


LARGER MEALS

Pumpkin gnocchi (VEG, VEGAN)

22.50

Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts  

Chicken schnitzel (GF)

22.50

 A classic. Our crumbed schnitzel, served with chips and salad


Chicken Parmigiana (GF)

24.50

 A classic. Our crumbed schnitzel, served with chips and salad


Porterhouse steak 300gm (GF)

28.95

Favourite cut of meat. Cooked as you like it with a choice of chips & salad or mash & veg, Gravy, mushroom, pepper or garlic butter.

The CLASSIC Fish & Chips (GF)

22.50

Pieces of soda battered Barramundi, deep fried and served with chips and salad and our tartare sauce  

Pan fried Mediterranean Salmon (GF)

29.95

Skin on salmon fillet pan fried and served over a rosti, tomatoes, chickpeas, capsicum, zucchini, lemon & herbs and walnut dukkah  

Vegetable stir fry (VEG) (VEGAN) (GFA)

21.50

chickpeas, water chestnut, cabbage, asparagus, snap peas, spring onion, carrot, bean shoots, garlic chilli soy, hokkien noodles  

Chicken & Mushroom pasta (GFA)

20.95

Slices of chicken breast in a garlic cream sauce with mushrooms, onion & peas  topped with parmesan. Choice of penne, fettuccini or pappardelle

Seafood Marinara pasta (GFA)

24.95

Prawns, scallops, chunks of fish and calamari, pan fried in a light tomato broth , with spinach, capsicum & peas. Choice of pasta

Spaghetti bolognaise

18.95

Our house made Bolognaise served over spaghetti  with parmesan

Prawns in a garlic cream sauce (GFA)

24.50

Prawn tails (10) sautéed with spinach, capsicum, onion and peas , with a garlic cream sauce and rice or pasta

Tender eye fillet (GF)

32.50

The tenderest piece of meat from the animal. Served with chips & salad or soft mashed potato and a medley of vegetables with your choice of sauce. Gravy, mushroom, pepper or garlic butter.  

Top of the class (GF)

39.50

As good as it gets. A real treat; Our tender Eye Fillet topped with Prawns and Scallops in a garlic cream sauce, served over creamy mashed potato and seasonal vegetables  

Public holidays occur a 10% surcharge as we pay our staff properly


Copyright © 2021 Professor and the Pigeon - All Rights Reserved.


Powered by GoDaddy Website Builder