Great for sharing to start the night
Our Chefs house made soup served with ciabatta
An easy share item, baked till crispy.
Add cheese (a mix of tasty, parmesan & mozzarella) 1.00
Our house crumbed chicken strips served with house made aioli and fries
Crispy chicken wings, choose from BBQ, BBQ hot, Very hot
Calamari strips, seasoned with Aussie lemon myrtle spice mix, fried and served with salad garnish and aioli
Great for sharing. Served with aioli or our special honey mustard mayo
Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts
A classic. Our crumbed schnitzel, served with chips and salad
A classic. Our crumbed schnitzel, served with chips and salad
Favourite cut of meat. Cooked as you like it with a choice of chips & salad or mash & veg, Gravy, mushroom, pepper or garlic butter.
Pieces of soda battered Barramundi, deep fried and served with chips and salad and our tartare sauce
Skin on salmon fillet pan fried and served over a rosti, tomatoes, chickpeas, capsicum, zucchini, lemon & herbs and walnut dukkah
chickpeas, water chestnut, cabbage, asparagus, snap peas, spring onion, carrot, bean shoots, garlic chilli soy, hokkien noodles
Slices of chicken breast in a garlic cream sauce with mushrooms, onion & peas topped with parmesan. Choice of penne, fettuccini or pappardelle
Prawns, scallops, chunks of fish and calamari, pan fried in a light tomato broth , with spinach, capsicum & peas. Choice of pasta
Our house made Bolognaise served over spaghetti with parmesan
Prawn tails (10) sautéed with spinach, capsicum, onion and peas , with a garlic cream sauce and rice or pasta
The tenderest piece of meat from the animal. Served with chips & salad or soft mashed potato and a medley of vegetables with your choice of sauce. Gravy, mushroom, pepper or garlic butter.
As good as it gets. A real treat; Our tender Eye Fillet topped with Prawns and Scallops in a garlic cream sauce, served over creamy mashed potato and seasonal vegetables
Public holidays occur a 10% surcharge as we pay our staff properly