Great for sharing to start the night
Our Chefs house made soup served with ciabatta
An easy share item, baked till crispy.
Add cheese (a mix of tasty, parmesan & mozzarella) 1.00
Calamari strips, seasoned with Aussie lemon myrtle spice mix, fried and served with salad garnish and aioli
Served with a tangy lime & caper dressing and mini salad
Prawn tails (6) tossed in a garlic, chilli cream sauce, with spinach, asparagus and torn ciabatta
Great for sharing. Served with aioli or our special honey mustard mayo
A super healthy mix of quinoa, lentils, currants, buckwheat, freekeh, flaxseed, sunflower seeds, pistachios and pomegranate seeds topped with goats cheese and pomegranate molasses
Add chargrilled lamb for 7.50
Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts
Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts
A classic. Our crumbed schnitzel, served with chips and salad
UPGRADE to a parmigiana for $3.50
Fried halloumi cheese with roasted carrot, Brussel sprouts, lentils, broccoli and cauliflower with pearl couscous
A summer favourite. Porterhouse cooked as you like it topped with a herby and spicy Chimichurri sauce with polenta chips and broccolini
Pieces of soda battered Barramundi, deep fried and served with chips and salad and our tartare sauce
Sliced chicken breast, pan fried in a cream, white wine and blue cheese sauce with sage and walnuts
Skin on salmon fillet with dry spice rub, pan fried and served over mixed grains with a charred corn and tomato salsa
The tenderest piece of meat from the animal. Served with soft mashed potato and a medley of vegetables with your choice of sauce. Gravy, mushroom or pepper.
As good as it gets. A real treat; Our tender Eye Fillet topped with Prawns and Scallops in a garlic cream sauce, served over creamy mashed potato and seasonal vegetables
Public holidays occur a 10% surcharge as we pay our staff properly