Our Chefs house made soup served with ciabatta   

An easy share item, baked till crispy.

Add cheese (a mix of tasty, parmesan & mozzarella)   1.00

Calamari strips, seasoned with Aussie lemon myrtle spice mix, fried and served with salad garnish and aioli  

Served with a tangy lime & caper dressing and mini salad

Prawn tails (6) tossed in a garlic, chilli cream sauce, with spinach, asparagus and torn ciabatta  

 Great for sharing.  Served with aioli  or our special honey mustard mayo

A super healthy mix of quinoa, lentils, currants, buckwheat, freekeh, flaxseed, sunflower seeds, pistachios and pomegranate seeds topped with goats cheese and pomegranate molasses

Add chargrilled lamb for 7.50

Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts  

Our house made potato gnocchi, pan fried and tossed through pumpkin puree and chunks of roasted pumpkin, capsicum and spinach, topped with fetta and pine nuts  

 A classic. Our crumbed schnitzel, served with chips and salad

UPGRADE  to a parmigiana for $3.50

Fried halloumi cheese with roasted carrot, Brussel sprouts, lentils, broccoli and cauliflower with pearl couscous  

A summer favourite. Porterhouse cooked as you like it topped with a herby and spicy Chimichurri sauce with polenta chips and broccolini  

Pieces of soda battered Barramundi, deep fried and served with chips and salad and our tartare sauce  

Sliced chicken breast, pan fried in a cream, white wine and blue cheese sauce with sage and walnuts  

Skin on salmon fillet with dry spice rub, pan fried and served over mixed grains with a charred corn and tomato salsa  

The tenderest piece of meat from the animal. Served with soft mashed potato and a medley of vegetables with your choice of sauce. Gravy, mushroom or pepper.  

As good as it gets. A real treat; Our tender Eye Fillet topped with Prawns and Scallops in a garlic cream sauce, served over creamy mashed potato and seasonal vegetables