dessert Menu
Chocolate mousse
10.50
House-made chocolate mousse topped with fresh cream, berries & chocolate flakes.
Creme Brulee
11.95
House-made crème brulee flamed at the table. Served with berry compote on the side.
Sticky date pudding
12.50
House-made sticky date pudding served warm with a rich toffee sauce & ice cream.
CITRUS TART
10.50
A fresh citrus tart served with berry compote and cream
Affogato
10.50
A coffee shot served over ice cream.
Add a shot of liqueur - Baileys, Frangelico, Kahlua or Scotch $7.00
Weekends occur a 10% surcharge. Public holidays occur a 15% surcharge
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