We're open for dinner Wed - Sat. Make a reservation

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon
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dessert Menu

Chocolate mousse

10.50

House-made chocolate mousse topped with fresh cream, berries & chocolate flakes.

Creme Brulee

11.95

House-made crème brulee flamed at the table. Served with berry compote on the side.

Sticky date pudding

12.50

House-made sticky date pudding served warm with a rich toffee sauce & ice cream. 

CITRUS TART

10.50

A fresh citrus tart served with berry compote and cream

Affogato

10.50

A coffee shot served over ice cream.   

Add a shot of liqueur - Baileys, Frangelico, Kahlua or Scotch $7.00

Weekends occur a 10% surcharge. Public holidays occur a 15% surcharge

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Professor and the Pigeon

278 Maroondah Highway

(03) 59623625

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