dessert Menu
Chocolate mousse
8.50
House-made chocolate mousse topped with fresh cream, berries & chocolate flakes.
Creme Brulee
8.95
House-made crème brulee flamed at the table. Served with fresh berries on the side.
Sticky date pudding
9.50
House-made sticky date pudding served warm with a rich toffee sauce & ice cream.
Eton mess
9.50
Crushed meringue shards served with whipped cream, strawberries & passion fruit.
The Professor cheesecake
9.50
House-made lemon & passionfruit cream cheesecake topped with fresh berries.
Affogato
7.50
A coffee shot served over ice cream.
Add a shot of liqueur - Baileys, Frangelico, Kahlua or Scotch $4.00
Weekends occur a 10% surcharge. Public holidays occur a 15% surcharge
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