We're open for dinner Wed - Sat. Make a reservation

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon

Professor and the Pigeon

Professor and the PigeonProfessor and the PigeonProfessor and the Pigeon
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BRUNCH & LUNCH MENU

All our meals are made using the freshest, highest quality ingredients. We can cater to all dietary requirements. GLUTEN FREE; We offer many gluten free options. Our fryer is completely gluten free and we have a sperate gluten free toaster and board.

EGGS ON TOAST(GFA)

14.00

Sourdough toast & two eggs - Fried, Poached or scrambled 

+Extra egg/Bread/GF Bread    3.00

+Hollandaise/Tomato relish   3.00

+Spinach/Roast tomato    4.00

+House potato rosti/Mushroom   5.00

+Whipped avocado/fetta   5.00

+Bacon/Ham/Sausage/Salmon   6.00

Mushrooms on toast (GFA, VEG, VEGAN)

24.95

A medley of pan fried mushrooms, wilted spinach, preserved lemon, poached eggs & potato rosti served on toasted sourdough with fresh tomato & onion salsa & herb dressing.

The home loan avocado smash (GFA)

23.95

Whipped Avocado , poached eggs, dukkha, fetta, mint, beetroot hummus & pomegranate arils, served on toasted sourdough.

+ smoked salmon   6.00

PULLED PORK BENNY (GFA)

26.50

Hand pulled pork, Bbq sauce, poached eggs, house hollandaise, potato rosti, sourdough toast.

Garlic bread (GFA)(vegan available)

10.50

Oven-crusted garlic bread made with real butter.

Add cheese $1.50

SALMON BRUSCHETTA (GFA)

22.00

Cream cheese, local salmon, capers, dill, lemon, radish, mixed leaves, pomegranate arils, sourdough

SERVE OF SCONES (2) (GFA)

13.00

Our special house made scones. (2) served with house made jam and whipped cream.

Salt & pepper calamari (GF)

24.95

Calamari, sumac spice, garden salad. House made aioli, lemon. Served with fries.

Bowl of fries (GF)

9.50

Served with our house made aioli.

Vegan mayo available.

Arancini BALLS (GF, VEGAN)

22.95

House made (Olive, tomato, spinach & mushroom) arancini, Served over Beetroot hommus, fresh salad, herb dressing & pinenuts. 

THE Club sandwich (GFA)

22.95

A triple decker sandwich with white bread, smoked chicken, bacon, tomato, lettuce & aioli.  Served with fries.

breakfast sandwich (GFA)

18.00

Bacon, eggs and crispy potato rosti with tomato relish, served on Turkish bread,  Add fries 5.00

FAlAFEL SALAD (GF, VEG)

22.50

Falafels, cucumber, tomato, mixed leaves, red onion, capsicum, pita bread, tzatziki.

CAESAR SALAD (VEG)

21.00

cos lettuce, bacon, house dressing, parmesan, croutons, poached egg

+ Chicken Breast   6.00

+Falafel   6.00

+Smoked Salmon    8.00

BEEF BURGER-BACON & CHEESE

20.00

Our house made beef burger, Swiss cheese, bacon, gherkin, tomato, lettuce, chipotle mayo, served with fries

PULLED PORK BURGER

21.00

Our house pulled pork, Bbq sauce, Jalapeno's, coleslaw, gherkin, tomato, chipotle mayo, served with fries

THE SUPREME SCHNITZEL sandwich (GFA)

25.00

Crisp fried chicken schnitzel, bacon, tasty cheese, tomato and lettuce with chipotli aioli, on Turkish roll served with fries.

Chicken Tetrazzini PASTA (GF)

26.90

Chicken & mushrooms, pan fried with peas, garlic, white wine & cream, tossed through fettuccini topped with parmesan. 

SPAGHETTI BOLOGNAISE (GFA)

24.95

Our house made bolognaise  tossed through spaghetti, topped with parmesan. 

PUMPKIN PRIMAVERA FETTUCCINI (GFA)

26.50

Pumpkin, peas, snow peas, asparagus, red onion, spinach, light Napoli sauce, fettuccini, goat's cheese, nuts & seeds. 

PROFESSOR'S Chicken Parmigiana (GF)

26.95

House crumbed chicken schnitzel topped with our house-made Napoli sauce, cheese & Hollis Butchers ham served with fries & salad.

Fish-N-Chips (GF)

25.50

Soda battered barramundi (2) fried till crispy and served with fries & salad and our house-made tartare sauce.

Kids meals

12.95

  • Chicken strips & fries
  • Fish-n-Chips
  • Calamari & chips
  • Spaghetti Bolognaise 
  • Mini Pizza with house-made napoli, ham & cheese.


All kids' meals come with a single scoop of ice-cream in a cup or a cone from our ice creamery.

Sundays occur a 10% surcharge. Public holidays occur a 15% surcharge

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Professor and the Pigeon

278 Maroondah Highway

(03) 59623625

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